Ingredients:
- 1 kg chicken midwings
- 3 medium size potatoes
- 4-5 slices of ginger
- 5 cloves of minced garlic
- 1 bowl of water
- 2 tbsps dark soya sauce (KCT brand)
- 2 tbsp light soya sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp of sugar
- 1 tbsp cooking wine
- A dash of white pepper
- Add 2 tbsps of salt to chicken midwings and rub onto wings. This is to remove smell and any dirt on chicken. Washed and drain dry chicken midwings. Add a tbsp of light soya sauce and sesame oil to wings. Mix well.
- Peeled and cut potatoes into chunks. Heat oil in wok, lightly fry potatoes. Remove, drain oil and set aside.
- Leave some oil in wok. Add ginger and minced garlic. Fry till fragrant. Add chicken midwings. Stirfry till half-cooked. Add potatoes and all the seasonings. Stir well and bring to a boil. Then lower heat and simmer for about 10-15mins or till chicken is cooked. Prepare cornflour water and thickened gravy. Served hot with rice ☺️
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