Thai-style steamed sea bass 🐟

Ingredients: 

• 1 sea bass 
• 2 stalks of lemongrass, sliced into sections and use a chopped to bruise lemongrass 
• 3 stalks of coriander (separate roots from leaves. Chop leaves into smaller pieces) 
• 3 slices of ginger

Sauce: 

• 2 tbsp fish sauce
• 2 limes , extract juice
• 2 tsp sugar
• 3-4 clove garlic, minced 
• 1 chili padi, chopped 

Method:

1. Make some slits on fish. Season fish with some salt. Stuff ginger, few pieces of lemongrass and coriander roots in fish’s stomach. Place remaining lemongrass and coriander roots on steaming plate. Lay fish on top. 
2. Steam fish over high heat for 10mins (steaming time depends on how big the fish is and adjust accordingly). Keep the gravy of the steamed fish, it adds favour to the dish.
3. Prepare the sauce while steaming fish. Boil prepared sauce in a small saucepan. Pour on ready steamed fish and garnish with chopped coriander. Serve hot.