Ingredients:
- 3/4 cup elbow macaroni
- 2 tbsp mixed vegetables
- 1 tbsp imitation crab meat
- 1 piece of ham, diced
- 1 beaten egg
- 1/2 tbsp minced garlic
- 1/2 tbsp ketchup
- 1/2 tbsp oyster sauce
- 1/2 tsp light soya sauce
- A dash of white pepper and sesame oil
- Boil water in a pot with some salt. Boil elbow macaroni till al dente. Set aside.
- Reserved 1 tbsp of water from boiling macaroni in a bowl. Add in the seasonings, ketchup, oyster sauce, light soya sauce, sesame oil and pepper. Mix well and set aside.
- Heat a saucepan with a tbsp of oil. Scrambled beaten egg into smaller pieces and set aside.
- Add another tbsp of oil in the pan. Saute minced garlic till fragrant.
- Add mixed vegetables and stirfry for half a minute. Add imitation crab meat and ham.
- Add elbow macaroni and mix well.
- Drizzle in the prepared sauce and stirfry quickly to combine with macaroni.
- Lastly, add in scrambled egg, mix well and off heat.
- Transfer into thermal lunchbox immediately or pack into lunchbox when it cooled slightly.
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